Beef with Cahsew Nuts (Nue Phad Met Ma-Muang)

Ingredients

  • 100g Roasted cashew nuts
  • 300g Beef (sliced)
  • 1/2 Brown Onion (chopped)
  • 2 spring onions
  • 200g of fresh Mushrooms (cut into quarters)
  • 1 tbsp Sesame Oil
  • 1 tbsp Chili Oil
  • 1 tbsp soy bean oil
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 4 whole large dried chilies
  • 2 tbsp corn flour
  • 2 tbsp water
  • oil

Method

  • In a bowl, mix chicken, corn flour, and water together
  • heat 1 cup of oil in frying pan
  • deep fry chicken until the color changes
  • put chicken aside
  • heat 1 tbsp oil in frying pan
  • add onion and cook for 2 min
  • add mushrooms, oyster sauce, soy sauce, chili oil, sesame oil, and cook for 2-3 min
  • add chicken, spring onion, cashew nuts, and cook for 1 min
  • mix dried chilies into stir fry
  • serve with rice

Serves 4 people